Candy Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 small container Cool Whip
1 small bag brickle chips

Preparation

Prepare cake mix according to package directions.
Pour into sheet cake pan and bake.
While cake is still hot, poke holes with wooden spoon handle in cake.
Pour sweetened condensed milk and ice cream topping in cake holes.
After cooling, frost with Cool Whip and sprinkle brickle chips on top.
Refrigerate leftovers. This cake is best when served cold.