Tortellini Soup - cooking recipe

Ingredients

2 large cans chicken broth or homemade chicken stock
1 (10 oz.) pkg. chopped spinach
2 large cans whole tomatoes
1 or 1 1/2 lb. Italian sausage
1 large onion
1 can mushrooms
Italian seasoning
1 lb. cheese tortellini

Preparation

Mix broth and spinach.
Crush with hand the tomatoes over stockpot.
Italian sausage should be baked at 400\u00b0 for 45 minutes. Cool overnight and slice.
Add to soup.
Slice up 1 large onion. Brown onion and mushrooms in frying pan.
Add to soup.
Add Italian seasoning and salt and pepper to taste.
Add 1 pound of cheese tortellini.