Cranberry Cake - cooking recipe

Ingredients

4 Tbsp. butter
1 1/3 c. sugar
2 2/3 c. flour
4 tsp. baking powder
1/4 tsp. salt
1 1/4 c. milk
4 c. or 1 lb. fresh cranberries

Preparation

Cream together butter and sugar.
Add dry ingredients and milk. Mix well.
Fold in cranberries, washed and drained.
Bake in a 9 x 13-inch greased pan at 350\u00b0 for 45 minutes.