Fruited Pistachio Pudding - cooking recipe

Ingredients

1 (3.4 oz.) pkg. instant pistachio pudding mix
8 oz. frozen whipped topping, thawed
2 Tbsp. salad dressing or mayonnaise
1 c. miniature marshmallows
1 (16 oz.) can fruit cocktail
1 (8 oz.) can crushed pineapple
2 bananas, sliced

Preparation

In large bowl, combine pudding mix, whipped topping and salad dressing; mix well.
Fold in remaining ingredients.
Leave in bowl or spoon into individual serving
dishes.
Serve immediately or chill.
Yields 6 to 8 servings.