Wine Cake - cooking recipe

Ingredients

1 pkg. yellow pudding cake mix
4 eggs, beaten
3/4 c. vegetable oil
3/4 c. sherry cooking wine
1 tsp. nutmeg
confectioners sugar

Preparation

Combine all ingredients and mix well with electric mixer. Beat for 5 minutes.
Bake in a 9-inch tube pan for 45 to 50 minutes at 350\u00b0.
Sprinkle top with confectioners sugar.