Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
2 pkg. (1/2 pt.) thawed, sliced strawberries with juice
1 large can crushed pineapple, drained
3 bananas, sliced thin
1 c. chopped pecans
1 pt. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add strawberries, pineapple, bananas and nuts.
Pour half of mixture into a 13 x 9-inch dish; let congeal.
Spread sour cream on top of congealed layer, then add remaining mixutre on top; let all congeal.
Serves 8 to 10.