Dumplings - cooking recipe

Ingredients

1 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. salad oil
1/2 c. milk

Preparation

Sift flour, baking powder and salt together into mixing bowl. Combine milk and salad oil.
Add all at once to dry ingredients, stirring just until moistened.
Drop from tablespoon atop bubbling stew.
Cover tightly.
Let mixture return to boiling.
Reduce heat (don't lift cover).
Simmer 12 to 15 minutes.
Makes approximately 10.