Homesteader'S Casserole - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen French-style green beans
3 to 4 c. mashed potatoes (may use instant)
1 lb. breakfast sausage, cooked
1/2 lb. Velveeta cheese

Preparation

Layer in casserole dish, 1/2 potatoes, 1/2 sausage and 1/2 Velveeta cheese in chunks.
Layer remaining potatoes, remaining sausage and package of vegetable.
Cover and cook at 350\u00b0 for 30 minutes.
Top with remaining cheese and cook until melted.