Ingredients
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3/4 c. sugar
1 c. all-purpose flour
2 tsp. baking powder
1/8 tsp. salt
1 sq. chocolate
2 Tbsp. butter
1/2 c. milk
2 1/2 tsp. vanilla
1/2 c. brown sugar
1/2 c. white sugar
4 Tbsp. cocoa
1 c. cold water
Preparation
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Sift together first 4 ingredients.
Melt chocolate and butter and add milk and vanilla.
Combine all together and pour into a buttered 9 x 9-inch pan.
Sprinkle the following (in order listed) over mixture:
1/2 cup brown sugar, 1/2 cup white sugar and 4 tablespoons cocoa; 1 cup cold water poured over all.
Bake at 325\u00b0 for 40 minutes.
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