Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, cooked and grated
1/2 tsp. salt
1 c. sour cream
6 to 8 green onions, chopped
1 c. shredded Cheddar cheese
1/2 c. oleo, melted

Preparation

Combine all ingredients, except oleo, in a casserole dish. Pour melted oleo over top.
Bake at 400\u00b0 for approximately 25 minutes or until lightly browned on top.