Pecan Coffee Cake - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
3/4 c. warm milk
1/4 c. shortening
1/4 c. sugar
1 tsp. salt
1 egg
4 c. flour
1 1/2 c. chopped pecans
1 c. melted margarine
1 c. sugar
2 tsp. cinnamon

Preparation

Stack in
Bundt
or angel food pan.
Bake at 400\u00b0 for 30 minutes; turn out immediately.