Zucchini Bread - cooking recipe

Ingredients

3 large eggs
1 1/2 to 2 c. sugar
3 c. flour
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. coconut
1 c. salad oil
2 c. grated zucchini (without seeds if possible)
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
3/4 c. raisins
3/4 c. chopped nuts

Preparation

Combine raisins and nuts.
Blend all ingredients together. Mixture tends to be thick.
Grease 2 loaf pans.
Divide evenly into pans.
Bake at 350\u00b0 for 45 to 60 minutes, depending on individual oven.
Makes 2 loaves.