Zucchini Casserole - cooking recipe

Ingredients

3 over-sized zucchini
1 small onion, chopped
4 large eggs
1 c. Bisquick
1/2 c. oil
1/2 c. shredded sharp Cheddar cheese
salt and pepper to taste

Preparation

Mix eggs and oil in large mixing bowl; add salt and pepper. Add zucchini and onion; mix.
Make sure vegetables are covered well, then add cheese.
Gently toss again.
Pour into 2 1/2-quart casserole, well buttered.
Pat top with butter.
Bake at 400\u00b0 for 30 minutes, then reduce heat to 350\u00b0 for 20 minutes.