Peachy Jello Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. peach Jell-O
1 1/2 c. boiling water
1 can peach pie filling
1 small Cool Whip, thawed

Preparation

Add Jell-O to water and mix to dissolve.
Add peach pie filling.
Place in the refrigerator until it jells.
Add Cool Whip and place in Jell-O mold.
Cover and refrigerate.