Holiday Dessert - cooking recipe

Ingredients

18 oz. La Creme whipped topping
1 c. egg nog
1 c. crushed chocolate wafers

Preparation

Fold whipped topping into egg nog.
Alternate layers of crumbs and egg nog in
parfait
glasses.
Let stand 10 minutes in refrigerator.
Garnish
with whipped topping and maraschino cherries and cookie fans.
Serves 6.