Pecan Pie - cooking recipe

Ingredients

2 eggs
5 Tbsp. flour (self-rising)
1 c. chopped pecans
1/4 c. sugar
1 c. white corn syrup
1 tsp. vanilla
1 unbaked pie shell

Preparation

Mix sugar and flour.
Beat eggs and add sugar and flour mixture.
Add syrup, vanilla and pecans.
Dot with butter and bake in uncooked pie shell in moderate oven about 1 hour or until done.