Marinated Rump Roast - cooking recipe

Ingredients

1 (3 oz.) rump roast
1/2 c. red cooking wine
1 1/2 Tbsp. ground black pepper
1 1/2 Tbsp. olive oil
1 Tbsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. crushed oregano leaves
1/8 tsp. dried tarragon
1/8 tsp. instant minced garlic

Preparation

Combine wine and remaining ingredients.
Place roast into a heavy-duty Ziploc bag and pour combined ingredients into the same bag.
Seal and refrigerate overnight.