Fruit Filled Cookies - cooking recipe

Ingredients

1 (20 oz.) pkg. Pillsbury refrigerated sugar cookies
1/4 c. raspberry jam or jelly

Preparation

Heat oven to 350\u00b0.
Slice dough into 24 slices.
Refrigerate remaining dough.
Place slices 2-inches apart on ungreased cookie sheets.
Spread each slice with 1/2 teaspoon of jam.
Set aside. Slice remaining dough into 24 slices.
Cut 1-inch star shape out of center of each cookie slice.
Place cookie slices on jam topped cookie slices.
Press edges slightly.
Bake at 350\u00b0 for 10 to 14 minutes or until edges are light golden brown.
Cool 1 minute. Remove from cookie sheet.