Tuna Stuffed Shells - cooking recipe

Ingredients

1 can cream of mushroom soup, separated half and half
1 can white tuna, drained
2 c. baby peas (optional)
1 carton stuffing pasta shells
pinch of salt

Preparation

Boil water.
Drop pasta shells in with pinch of salt.
Mix 1/2 can cream of mushroom soup, tuna and peas in bowl.
When pasta shells are finished, cool them in cold water.
Stuff with tuna mixture.
Place shells in shallow baking pan and spoon or pour remaining soup on top.
Bake at 300\u00b0 for 20 to 30 minutes.