Dried Beef Cheese Ball - cooking recipe

Ingredients

1 small jar Armour dried beef
1 (8 oz.) pkg. cream cheese
1/4 tsp. garlic salt
1/4 tsp. Accent
3 to 4 green onions with part green tops

Preparation

Chop beef in blender.
Save out 1/4 cup to roll ball in.
Chop onions and mix with beef, cheese and salt.
Form ball and roll in beef.
Store in refrigerator.
Better the longer you store it. Serve on Ritz crackers.