Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 pkg. Jiffy corn muffin mix
1 c. sour cream
2 eggs, slightly beaten
1/4 c. sugar
1/2 c. oil

Preparation

Mix all ingredients together.
You may use a mixer.
Put in a 2-quart casserole dish or 2 (1-quart) casserole dishes.
Bake 1 hour at 350\u00b0, uncovered.