Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1/2 lb. margarine
2 3/4 c. sugar
6 large eggs
1/4 c. milk
3 c. sifted plain flour
1 tsp. vanilla
3/4 c. undrained crushed pineapple and juice
1 tsp. baking powder

Preparation

Cream shortening, margarine and sugar.
Add eggs, 1 at a time, beating after each.
Sift flour with baking powder; add to creamed mixture, 1 spoonful at a time, alternately with milk.
Add vanilla; stir in pineapple and juice.
Blend well.
Pour into a well-greased 10-inch tube pan or 13 x 9 x 2-inch pan.
Place in a cold oven at 325\u00b0 and bake 1 1/2 hours.