Bran Muffins - cooking recipe

Ingredients

2 c. whole wheat flour
1 1/2 c. pure bran
2 Tbsp. sugar
1/2 tsp. salt
1 1/2 tsp. baking soda
2 c. buttermilk
4 Tbsp. oil
1 beaten egg
1/2 c. molasses
1 c. raisins

Preparation

Combine flour, bran, sugar, salt and soda.
Combine and add all other ingredients.
Stir just enough to moisten.
Add raisins. Stir just enough to distribute.
Fill greased muffin tins 2/3 full.
Bake at 350\u00b0 approximately 20 minutes.