Cheese Cake Tarts - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz.)
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 box Keebler vanilla wafers
midget foil cups
1 can fruit pie filling

Preparation

Mix cream cheese, sugar, eggs and vanilla.
Place wafer in foil cups upside down.
Bake 10 to 15 minutes in 350\u00b0 oven.
Let cool; spoon canned filling on top.
Refrigerate.