Chicken Pot Pie - cooking recipe

Ingredients

3 lb. chicken
1 can cream of chicken soup
2 c. chicken broth
1 can mixed vegetables (Veg-All), drain juice
1 c. flour
1 stick butter, melted
1 c. milk

Preparation

Cook chicken and cool. Cut chicken up and debone. Combine chicken, chicken soup, chicken broth and vegetables in a cooking dish.
In separate bowl, mix flour, butter and milk. Pour over the top of chicken and bake at 350\u00b0 for about 1 hour. Let stand for 15 minutes before serving.