Hash Brown Casserole - cooking recipe

Ingredients

1 large bag hash browns, thawed (20 or 32 oz.)
2 c. sour cream
2 cans cream of potato soup
2 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Mix all together and pour in greased casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour.