Fudge Brownies - cooking recipe

Ingredients

2 c. sugar
1 c. melted butter
4 eggs
1 c. all-purpose flour
2/3 c. unsweetened baking cocoa
1/2 tsp. salt
2 tsp. vanilla extract (1 tsp. real vanilla)

Preparation

In a mixing bowl, beat sugar and butter.
Add eggs; mix well. Add flour, cocoa, and salt.
Stir in vanilla and nuts.
Pour into a greased 9 x 13 pan.
Bake at 350 degrees for 25 minutes.