Pickles - cooking recipe

Ingredients

10 medium cucumbers
8 c. sugar
2 Tbsp. mixed pickle spices
5 tsp. salt
4 c. cider vinegar

Preparation

Cover whole cucumbers with boiling water.
Allow to stand until next day.
Drain.
Repeat this procedure on the next 3 mornings.
On the 5th day, drain cucumbers and slice 1/2-inch slices.