Blueberry Salad - cooking recipe

Ingredients

6 oz. pkg. blackberry jello
2 c. boiling water
15 oz. blueberries, drained or 2 c. fresh
8 1/4 oz. crushed pineapple, drained
1/2 c. sugar
1/2 c. nuts
1/2 tsp. vanilla
8 oz. cream cheese
1/2 pt. sour cream

Preparation

Dissolve jello in water.
Drain juice from berries and pineapple to make 1 cup; add to jello.
Stir in berries and pineapple.
Pour into 2-quart dish; cover and refrigerate until firm.
Combine cheese, sugar, sour cream and vanilla.
Spread over salad and sprinkle with nuts.