Sausage Stars - cooking recipe

Ingredients

2 c. (1 lb.) cooked sausage, crumbled
1 1/2 c. sharp Cheddar cheese, grated
1 1/2 c. Monterey Jack, grated
1 c. Ranch dressing
1 (2.25 oz.) can sliced ripe olives
1/2 c. red bell pepper, chopped
1 pkg. fresh or frozen won ton wrappers or egg roll wrappers cut in fourths
vegetable oil

Preparation

Preheat oven to 350\u00b0.
Blot sausage dry with paper towels and combine with cheeses, dressing, olives and pepper.
Lightly grease a muffin tin and press 1 wrapper in each cup.
Brush with oil. Bake 5 minutes until golden.
Remove from tins, placing on baking sheet.
Fill with sausage mixture.
Bake 5 minutes until bubbly. Makes 4 to 5 dozen.