Cheese Pennies - cooking recipe

Ingredients

1/3 c. margarine (5 1/3 Tbsp.)
1/2 lb. Cheddar cheese (2 c.)
1 c. sifted flour
3 Tbsp. dry onion soup mix or 3 bouillon cubes, crushed

Preparation

Combine margarine and grated cheese.
Add flour and soup mix; blend until dough forms.