Overnight Bran Muffins - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. cooking oil
salt
2 c. All-Bran
2 c. natural bran
2 c. bran flakes
2 c. raisins
4 c. or 1 liter buttermilk
4 c. flour
5 tsp. soda
2 c. boiling water

Preparation

Combine
sugar,
eggs, cooking oil and salt.
Mix well. Add All-Bran,
natural bran, bran flakes, raisins, buttermilk and 4 cups
flour.
Mix
soda with 2 cups boiling water.\tMix all together.
Leave overnight in refrigerator.
Bake at 375\u00b0 for 15 minutes.