New England Beef Broil(One Serving) - cooking recipe

Ingredients

1 slice whole wheat bread
4 lb. corned beef brisket
6 white boiling onions, peeled
4 medium turnips, peeled
6 boiling potatoes, scrubbed
6 small carrots, peeled and sliced
1 lb. white cabbage, cut into wedges
1/2 c. cooked spinach

Preparation

Place corned beef in 6 1/2-quart Dutch oven.
Cover with cold water and bring to a boil.
Reduce heat and simmer for 2 1/2 to 3 hours or until almost tender.
Turn beef once and skin foam, if necessary.
Add onions and turnips; cook for 30 minutes.
Add potatoes, carrots and cabbage; cook for 20 minutes or until meat and vegetables are tender.