Pecan Clusters - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
3 c. broken pecans
2 Tbsp. water
Candiquick

Preparation

Melt caramels with water in saucepan over low heat, stirring constantly.
Add pecans; mix well.
Drop by teaspoonful on wax paper.
Melt Candiquick in double boiler over hot water.
Dip caramel drops in Candiquick.
Makes 3 dozen.