Cheesy Hash-Spinach Pie - cooking recipe

Ingredients

plain pastry pie crust
2-10 oz. pkg. frozen chopped spinach
2 beaten eggs
1-10 3/4 oz. can be condensed cream of mushroom soup
1/4 c. all-purpose flour
1 T. prepared horseradish
1 t. prepared mustard
1-15 oz. can corned beef hash
1 c. shredded American cheese (4 ounces)
2 T. chopped pimiento

Preparation

Prepare plain pastry for a single crust pie.
Prick bottom and sides well with fork.
Bake at 450 degrees for 10 to 12 minutes.
Remove from oven; reduce oven temp. to 350 degrees.