Fruity Popsicles - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/2 c. water
1 c. fruit juice, heated
1/4 c. sugar
1 Tbsp. lemon juice
1 c. pureed fresh fruit

Preparation

Sprinkle gelatine over water.
Let stand 1 minute.
Add hot juice, stirring until gelatine dissolves.
Stir in remaining ingredients.
Pour into 6 popsicle molds or paper cups.
Freeze until partially frozen.
Insert ice cream sticks; freeze until firm.
Remove from freezer 5 minutes before serving.
Remove mold. Makes 6 popsicles.