Scalloped Chicken - cooking recipe

Ingredients

5 lb. chicken (whole)
carrots
onions, sliced
salt and pepper
poultry seasoning
1 1/2 loaves 2 day old bread
6 scallions
2 ribs celery
1/2 c. butter
1 c. sifted flour
1 c. milk
4 slightly beaten eggs
1 c. dry bread crumbs

Preparation

Put chicken in 2 quarts boiling water with carrots, onions and 2 teaspoons salt.
Cook slowly until tender and the meat leaves the bones.