Koch Kase(Cooked Cheese) - cooking recipe

Ingredients

1 (16 oz.) carton creamed cottage cheese
6 Tbsp. butter
1 tsp. baking soda
1/4 tsp. salt
1 Tbsp. flour
1/2 tsp. caraway seed (optional)

Preparation

Cut butter into cheese; add other ingredients.
Bring to boil in top of double boiler.
Stir well as it hangs on pot.
Add caraway seed.
Best served warm, but can be refrigerated.