Sausage And Egg Puff - cooking recipe

Ingredients

1 lb. ground pork sausage
2 slices day old bread, cubed
1 c. grated sharp Cheddar cheese
1 tsp. dry mustard
6 eggs
2 c. milk
1 tsp. salt

Preparation

Brown sausage; drain on paper towel.
Grease a 2-quart casserole dish.
Spread bread cubes over bottom.
Sprinkle sausage over bread cubes.
Spread cheese over sausage.
Beat eggs.
Add milk, salt and mustard.
Pour over ingredients in dish.
Cover; refrigerate overnight.
Bake, uncovered, at 350\u00b0 for approximately 45 minutes.
Serves 6 to 8.