Homemade Granola - cooking recipe

Ingredients

5 c. rolled oats
1 c. Bran Flakes
1 1/2 c. sesame seed
1 1/2 c. wheat germ
1 c. soy flour
1 c. non-instant dry milk
1 c. sunflower seeds
1 c. broken cashew nuts or almonds
1 c. vegetable oil
1 c. honey
1 c. dates or raisins (if desired)

Preparation

Combine all dry ingredients except dry fruit in a large mixing bowl.
Combine honey and oil in a large measuring cup.
Pour over ingredients, folding in with a large wooden spoon until well coated.
Pour into a
large roasting pan and bake at 250\u00b0 about 1 hour, or until light brown in color, stirring occasionally.
Cool and store in glass jars with tight lid.