Layered Salad - cooking recipe

Ingredients

1 head shredded lettuce
1/2 c. green pepper, chopped
1/2 c. celery, chopped
frozen peas (baby; use frozen)
1/2 onion, sliced thin
2 c. mayo
2 to 3 Tbsp. sugar, sprinkled over
grated Parmesan cheese
bacon bits

Preparation

Place layers into a clear bowl.
Let stand for 24 hours in refrigerator before serving.