Lasagna - cooking recipe

Ingredients

2 Tbsp. olive oil
2 large onions, chopped
2 cloves garlic, mashed
8 oz. fresh mushrooms
1 lb. ground beef
1 lb. ground pork or veal or Italian sausage
1 Tbsp. basil
2 Tbsp. oregano
2 tsp. Lawry's salt
1 (1 lb.) can tomatoes
12 oz. can tomato paste
1/2 tsp. red pepper flakes
1 bay leaf
1 lb. lasagna noodles
5 qt. water
3 Tbsp. salt
1 Tbsp. olive oil
lots of Parmesan cheese
1 lb. Mozzarella cheese, grated
3 c. large curd cream-style cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped parsley

Preparation

Bring water, salt and oil to boil.
Cook noodles until until \"al dente\" about 15 to 18 minutes.
Drain and dry noodles.