Mexican Fruit Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
20 oz. can crushed pineapple
1 c. raisins
1/2 tsp. baking powder
2 eggs
1 c. chopped black walnuts

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 25 minutes or until browned on top.