Zucchini Cake - cooking recipe

Ingredients

1 (2 layer) pkg. yellow cake mix
1 (4 serving) pkg. Jell-O instant pudding (vanilla)
4 eggs
1/4 c. oil
3 c. grated zucchini
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 c. chopped nuts

Preparation

Combine all ingredients in mixer bowl.
Blend, then beat at medium speed on electric mixer for 4 minutes.
Pour into greased and floured 10-inch fluted tube or tube pan.
Bake at 350\u00b0 for 50 to 55 minutes, or until cake tester inserted in center comes out clean and begins to pull away from sides of pan.
Cool in pan 15 minutes.
Remove from pan; finish cooling on rack.
Sprinkle with confectioners sugar, if desired.