Fruit Smoothies - cooking recipe

Ingredients

14 oz. can Eagle Brand sweetened condensed milk, chilled
1 (8 oz.) carton plain yogurt
1 small banana, cut up
1 c. frozen or fresh whole strawberries
1 (8 oz.) can crushed pineapple (packed with juice), chilled
2 Tbsp. lemon juice from concentrate
1 c. ice cubes
halved fresh strawberries (optional)

Preparation

In blender, combine milk, yogurt, banana, whole strawberries, pineapple with its juice and lemon juice; cover and blend until smooth. With blender running, gradually add ice cubes; blend until smooth. Garnish with halved strawberries, if desired. Serve immediately.