Caramel Oatmeal Chewies - cooking recipe

Ingredients

1 3/4 c. uncooked oats
1 1/2 c. all-purpose flour
3/4 c. firmly packed brown sugar
1/2 tsp. baking soda
1/4 tsp. salt (optional)
3/4 c. (1 1/2 sticks) margarine, melted
1 c. chopped nuts
1 c. chocolate (semi-sweet) morsels
1 c. butterscotch
caramel fudge topping
1/4 c. all-purpose flour

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9-inch pan.
Combine 1 1/2 cups flour, brown sugar, soda and salt.
Stir in margarine, mixing until well blended.
Reserve 1 cup.
Press remaining onto bottom of prepared pan.
Bake 10 to 12 minutes.
Cool for 10 minutes.
Top with nuts and chocolate pieces.