Super Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
2 c. mayonnaise
1/2 c. chopped green onions
1/2 c. finely chopped parsley

Preparation

Cook spinach in well salted water until tender; drain thoroughly and mash.
Mix with other ingredients and let set 24 hours.
Sprinkle with paprika before serving.
Keeps well in the refrigerator.
Makes 3 cups.