Fish Curry - cooking recipe

Ingredients

1 can tomato paste
2 tsp. chili powder
2 tsp. turmeric
1 tsp. black pepper
1 c. white wine vinegar
2 tsp. cumin
2 tsp. curry
1 tsp. salt
4 cloves garlic, minced
3/4 c. water
2 lb. white fish fillet
3 onions, cut into rings

Preparation

Blend all ingredients in blender, except fish and onions. Layer fish and onion rings; pour curry mixture over.
Bake at 300\u00b0 for 45 to 60 minutes.