Chicken Spaghetti - cooking recipe

Ingredients

5-6 chicken breast
1 small can english peas
3/4 (12 oz.) pkg. spaghetti noodles cooked in chicken stock
1/2 block velveeta cheese
salt, pepper to taste

Preparation

Boil chicken in salted water.
Remove from water and cut into bite size pieces.
Boil noodles in chicken stock until tender, approx. 10 minutes.
Cut velveeta into chunks.
Add cheese, chicken, peas, salt and pepper after draining water off noodles. Mix well and serve.