Sunshine Cake(Diabetic) - cooking recipe

Ingredients

1 c. cake flour, sifted
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. cooking oil
3 egg yolks
1/2 c. frozen orange juice concentrate
1 Tbsp. liquid sweetener
4 egg whites, beaten
1/2 tsp. cream of tartar

Preparation

Sift dry ingredients together.
Make a well in dry ingredients.
Add in order the oil, egg yolks, orange juice, liquid sweetener, egg whites and cream of tartar.
Beat until smooth.
Add 1/2 teaspoon cream of tartar to egg whites; beat until stiff.
Add yolk mixture to beaten egg whites; gently fold in until well blended.
Do not overmix.
Pour into a 9-inch tube pan.
Bake at 350\u00b0 for 35 minutes.
Serve plain or with fresh fruit.